Dinner Menu

Menu Download

Surprising and interesting interpretations of bar fare classics are fueled by the energy of one of Denver’s most thriving neighborhoods. The ViewHouse menu is a culmination of partnerships with different local farms, bakeries and craftsmen to deliver our vision: organic when possible, local when available and an always fresh experience. This is our view of how food should be.



SOFT GIANT PRETZEL served with three cheese fondue, honey mustard blend & cremé anglaise / 8

BEEF SLIDERS W/ EGG topped with hariisa aioli, arugula, Iberico cheese / 10


BABY BACK RIBS* slow cooked in cherry Pepsi BBQ sauce & tossed in pretzel bits / 11

PROSCIUTTO WRAPPED MOZZARELLA STICKS lightly breaded then flash fried to perfection & served with made-from-scratch marinara / 9

TACOS* grilled & finished in corn tortillas then topped with in-house zesty cole slaw, guacamole, pico de gallo & sour cream, choice of carnita, asada, chicken, or mahi-mahi / 9

RED BIRD FARMS CHICKEN STRIPS with your choice of BBQ, honey mustard, ranch, or buffalo style / 9

ROASTED TOMATO HUMMUS served with crisp English cucumbers & warm pita bread / 9

VIEWHOUSE BUFFALO WINGS tossed in romesco, served with carrots, celery & made-from-scratch bleu cheese dressing / 12

SMOKEY SLIDERS slow cooked BBQ brisket, onion ring & b+b pickles served on a pretzel bun / 10

FRIED B+B PICKLES & JALAPEÑOS served with made-from-scratch buttermilk ranch / 8

PIGS IN A BLANKET all beef frankfurters wrapped in puff pastry and served with house made cheese fondue / 7

ASADA FRIES crisp, rustic fries, pork green chile, 3 cheese fondue, pico de gallo & crema / 8

SOUTHWEST CHICKEN EGGROLL grilled chicken, mozzarella, pepperjack, cheddar, pico de gallo & black bean salsa wrapped and flash fried. Served with a side of ranchero salsa / 9

NACHO SUPREME  crispy tortilla chips topped with pinto beans, black olives, fresh jalapeños, three cheese fondue, shredded cheddar. Finished with pico de gallo, sour cream & quac  / 10




BEEF CHILI* hearty three bean red chili served with sour cream, cheddar & green onions / 5


SOUTHWESTERN BLACKENED CHICKEN* mixed greens, avocado, black beans, olathe corn, crispy tortilla chips, cilantro lime vinaigrette, red onions, cheddar cheese / 11

MILE HIGH CORN COBB* mixed greens, grilled chicken, applewood smoked bacon, hard-boiled egg, avocado, tomato, roquefort cheese and made-from-scratch buttermilk ranch / 12

NUTS & BERRIES* wild arugula, strawberries, goat cheese, blueberries, dates, dried cherries & candied pecans, tossed in a strawberry vinaigrette / 11

MEDITERRANEAN mixed greens, kalamata olives, feta cheese, roasted tomatoes, cucumbers, herbed croutons and tossed in a zesty red wine vinaigrette / 9

CAESAR Parmesan herb croutons, chopped romaine lettuce, parmesan, creamy caesar dressing / 9

STEAKHOUSE SALAD* roasted peppers & tomatoes tossed in a balsalmic vinaigrette then topped with a grilled Aspen Ridge skirt steak and mozzarella. served on a bed of fresh mixed greens / 14

KALE SALAD fresh kale, julienned cabbage, green apple, crisp cilantro, scallions, roasted peanut vinaigrette then topped with peanuts / 10



Basket of French Fries / 4
Mac & Cheese with Chex Mix / 4
Sweet Potato Waffle Fries / 4
Onion Rings / 4
Parsnip Potato Pureé / 3


Mixed Green House Salad / 4
Cole Slaw / 3
Grilled Asparagus / 4
Seasonal Vegetables / 3
Seasonal Fruit / 4


Tender Belly Bacon / 2
Red Bird Farms Chicken Breast / 4
Aspen Ridge Skirt Steak / 6
Grilled Salmon / 6
Ocean Garden Shrimp / 5
Egg Any Style / 2


Garlic Mayo
VH Remoulade
Curried Yogurt
Honey Mustard

Harissa Aioli
Blue Cheese


Our all natural, never been frozen, certified Prime beef ½ lb burgers are purchased from Aspen Ridge. All of our burgers are cooked to 155 degrees and served with your choice of fries, house salad, cole slaw or seasonal vegetables. All can be made gluten free.

BALLPARK BURGER lettuce, tomato, onion & pickles / 9

THE MED with roasted peppers, spinach, fresh mozzarella, garlic mayo on a ciabatta roll / 12

CALIFORNIA BURGER layered with avocado, cucumbers, alfalfa sprouts, pepper jack cheese, harissa aioli, lettuce, tomato & red onion / 12

BLACK + BLUE BURGER blackened angus burger, topped with grilled onions and broiled bleu cheese / 12

BACON CHEDDAR BURGER lettuce, tomato, onion rings & smothered with cherry Pepsi BBQ / 12

FUN GUY BURGER grilled portobello patty topped with goat cheese, arugula, roasted tomatoes & garlic mayo / 12

THE PERFECT PATTY MELT grilled onions, American cheese, & beef patty pressed between marbled rye / 11

SOUTHWEST BURGER topped with melted, sharp cheddar, mixed greens, guacamole, pico de gallo & smothered with PKWY pork green chilé / 11

PHILLY CHEESE thinly sliced Aspen Ridge beef sautéed with peppers, onions, then topped with melted swiss, harissa aoli & 4 cheese fondue on a soft roll / 12

BBQ BRISKET slow cooked BBQ brisket topped with coleslaw & dill pickles / 11

CUBAN layered with shaved ham, slow roasted pork, swiss cheese, pickles & mustard, then pressed / 11

BLACKENED CHICKEN CLUB served with bacon, avocado, lettuce, tomato, onion, American cheese & garlic mayo / 12


We are proud to source Continental Sausage for all of our dogs, a local company using only the highest quality, freshest, all-natural meats.

SONORAN local hot link wrapped in crisp applewood smoked bacon then topped with pinto beans, cotija cheese, pico de gallo,
guacamole & sour cream / 9

ROCKIE fresh-off-the-grill foot-long dog, with grilled peppers, sautéed onions, mustard & sauerkraut / 8

CHICAGO all-beef frankfurter on a poppy seed bun topped with relish, dill pickle spear, tomato, sport peppers & celery salt / 7

CHILI DOG all-beef frankfurter smothered with in-house chili, cheddar cheese, scallions, sour cream & pickled red onions / 8

BIG DOG charred bison brat on a steamed pretzel bun topped with slow smoked BBQ brisket, Mady’s mustard & haystack onions / 9

BRATTY BRAT Mady’s mustard & drenched in giardiniera / 8


As an example of our commitment to stay true to local and organic when possible, we use all Red Bird Farms Chicken, Bluepoint fresh baked breads and produce from local Colorado proud farms in our entrees.

STEAK + FRITES 8oz flame grilled skirt steak, melted herbed butter & espagnole sauce served over french fries / 17

8oz HOT IRON SEARED SALMON* served over parsnip, potato pure&eacute, seasonal vegetables & topped with our signature ViewHouse remoulade / 17

PEPPER ENCRUSTED NEW YORK STRIP served with shrimp & Maitake dynamite whipped potatoes / 19

RED BIRD FARMS ROASTED CHICKEN topped with home-style chicken pan sauce served with seasonal veggies / 14

FISH + CHIPS 5 barrel beer battered cod served with cole slaw, malt tartar sauce & zesty fries / 13

CHICKEN CAVATAPPI chicken and cavatappi in a white wine garlic sauce with sautéed asparagus, wild mushrooms, cherry tomatos, sweet peas, and baby spinach tossed in a light garlic sauce / 14

CHICKEN + WAFFLE juicy, deep fried Red Bird chicken over two buttered waffles, smothered in Stranahan’s syrup / 13

COLORADO STRIPED BASS* spiced white beech mushrooms, red onion marmalade, roasted pecan butter / 16

HONEY MUSTARD GLAZED SHORT RIB parsnip puree, pan-seared baby carrots, grilled asparagus, peppercorn brandy sauce / 15

SHRIMP & SALMON PASTA sauteed mushrooms, asparagus, summer peas, baby spinach & cavatappi pasta. Tossed in a light, wild mushroom cream then finished with fresh grated parmesan / 15


SKILLET COOKIE baked til golden brown then topped with chocolate, caramel & vanilla ice cream / 6

DEEP FRIED CHEESECAKE CUBES served with crème anglaise, chocolate sauce & apricot jam / 6

PB&J BRULEE & assorted berries / 6