Denver Restaurant Week

Celebrate Denver Restaurant Week at ViewHouse with a three-course dining experience for $35 per person, specially curated to showcase bold flavors and elevated comfort favorites.

First Course – Choose One
• Nuts & Berries Salad
Organic spring mix, strawberries, blueberries, medjool dates, sun-dried cherries, candied pecans, figs, goat cheese, strawberry vinaigrette

• Crispy Brussels Sprouts
Flash-fried, sweet chile sauce, red peppers, cilantro, green onions, sesame seeds

Entrée – Choose One
• Wagyu Beef Stroganoff
Thinly sliced wagyu, demi dijon sauce, mushrooms, onions, parmesan

• Truffle Cheese Gnocchi & Blackened Salmon
Roasted tomatoes, Italian herb butter

Dessert – Choose One
• Brioche Peach Bread Pudding
Peach crisp, caramel sauce, vanilla ice cream

• Chocolate Fudge Cake
Chantilly cream, strawberry glaze

A limited-time menu crafted for a week of bold flavors and indulgent bites.